cudddly (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} cudddly) wrote,@ 2006-01-15 20:10:00 |
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Buns buns buns
No, you're right, I haven't posted here in a while. Anyway, today I had some leftover beef and so I made some cha sui buns. I made the dough (this took a long time. pesky dough. i was hungry!), I made the filling (with beef mince instead, and honey and soy and other things I had) then put some egg glaze on top and baked it for 20 minutes. It was leftovers. It was also the tastiest thing I've had in a long time. I've left one for breakfast tomorrow. Mmmmmmmmmm.
No, you're right, I haven't posted here in a while. Anyway, today I had some leftover beef and so I made some cha sui buns. I made the dough (this took a long time. pesky dough. i was hungry!), I made the filling (with beef mince instead, and honey and soy and other things I had) then put some egg glaze on top and baked it for 20 minutes. It was leftovers. It was also the tastiest thing I've had in a long time. I've left one for breakfast tomorrow. Mmmmmmmmmm.
